Chisholm Trail Farm
Rye Berries
Rye Berries
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What is Rye? The beauty of rye is that it is an ancient grain, also referred to as a heritage or heirloom grain. This means that rye seed has not been modified since its inception. It still contains the same genetic makeup it did thousands of years ago.
What is rye used for? Our premium conventional rye is ideal for baking bread, biscuits, sweet bread, and baked goods. Loaves of bread made with rye have a deep flavor that features a nutty, earthy taste.
How do you prepare rye? Rye wheat may be ground into flour, flaked, or cooked and eaten as a side dish! Rye has an unusually high level of fiber because fiber is found not only in the bran but also in the endosperm! As a result of this, rye may generally have a lower glycemic index than wheat and most other grains.
Why choose our rye? Our products are cleaned by a Minnesota Crop Improvement Association (MCIA) approved facility. This allows us to be able to provide you with a premium cleaned product.
Non-GMO | No Glyphosate
*** If you wish to order 20 lbs. or more, please email us at chisholmtrailfarm@gmail.com to place your order. ***
Hard Red Spring Wheat Testimonial
"The other night I didn’t have yeast to bake bread, so my husband grabbed a loaf of our old favorite store brand. But once you’ve baked with your flour, there’s no going back. Your flour makes bread that’s full of flavor—something store-bought bread just doesn’t have, even when I tried to dress it up with peanut butter. Thank you for creating products that are amazing."
-Heather S.