Recipes
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Gluten-Free Buckwheat Pancakes
Cookie + KateCheck out this recipe from Cookie + Kate! Make sure to read the notes of the recipe too because she shows you how to make your own buttermilk, do it dairy free, and add roasted strawberries!
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Simple Yeast Bread Loaf
Grains and GritThis recipe provides instructions for 3 1.5 lb. loaves, one large 2 lb. loaf or 2 smaller 1 lb. loaves, and under notes it provides for one loaf.
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Gluten-Free Buckwheat Waffles
Cookie + KateBuckwheat waffles make the best waffles, in our opinion! Plus they are excellent to freeze and pop into the toaster when you need something quick!
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How to Cook Buckwheat (Kasha) (Gluten-Free)
Olga in the KitchenBuckwheat makes an excellent side dish! Not only is it a super food but it is low carb, gluten free, and a great source of vitamins and minerals! Feel free to add whatever you want to it to make a festive side dish or a tasty salad!
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How to Cook Hard Red Spring Wheat Berries
Love and LemonsAdd these beauties to soup, salads, and bowls for a chewy, nutty whole grain flavor!
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Gluten-Free Buckwheat Biscuits
Nature's LegacyThese buckwheat biscuits are so delicious! Better yet, they are gluten free! Even the baking powder is gluten free when we bake these up!
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Cinnamon Gluten-Free Buckwheat Biscuits
SpoonGoodThese biscuits call for a pairing of flour and buckwheat flour. We enjoy these when we are switching on and off from english muffins in the morning.
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Easy Rye Bagels
The Practical KitchenThis recipe combines bread flour and rye flour together to make up a delicious bagel. If you do not want to add the caraway seeds, you do not have to. The caraway seeds give the bread a deli taste so you can use for sandwiches or just a good cream cheese bagel.
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Wheat Berry Salad
Food NetworkYou can cook up your hard red spring wheat berries and enjoy not only a nutritious but delicious salad. Even better, 15 minutes to prep and you let the water do the rest!
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Buckwheat Kasha with Beef (Gluten-Free)
Kitchen FrauIn Ukrainian, the word “kasha” means a porridge made from boiled buckwheat or other grains. Here in North America, kasha usually means hulled buckwheat kernels (called groats) that have been toasted, as opposed to raw untoasted buckwheat groats. This is definitely a comfort food!
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Swedish Crispbread (Rye Seed Crackers)
Caroline's CookingThese crackers are also known in Norwegian as "crisp bread". These make a great cracker to add to a charcuterie board! You can make your own take on this recipe by adding flax seed, pumpkin seed, or sesame seeds. These make a great snack that is easy to throw together!
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Wheat Flour or Buckwheat Flour Cottage Cheese Bagel Bites
Avocado SkilletThe beauty of this recipe is that it can be gluten free, if you prefer. The recipe calls for almond flour but you can switch out with buckwheat flour. But, if you don't want or need to be gluten free, use rye flour to add a nutty, earthy flavor instead! You may roll them in any seasoning you like, but Everything Seasoning seems to always be a good go to.
