Recipes

  • Gluten-Free Buckwheat Pancakes

    Check out this recipe from Cookie + Kate! Make sure to read the notes of the recipe too because she shows you how to make your own buttermilk, do it dairy free, and add roasted strawberries!

    Cookie + Kate 

  • Basic Bread Recipe with Fresh Milled Flour

    This bread recipe is so versatile. You may use this recipe to create bread, dinner rolls, doughnuts, breadsticks, etc. This recipe will yield 2 - 1 lb. loaves. PLEASE NOTE: I do not use sunflower lectin, I use one egg yolk; I do not use vital wheat gluten, I use baking powder that I change out one for one. Also, you do not need to use Vitamin C powder, but I do use Acerola Cherry Powder, if I want to preserve.

    Fresh Milled Mama 

  • Gluten-Free Buckwheat Waffles

    Buckwheat waffles make the best waffles, in our opinion! Plus they are excellent to freeze and pop into the toaster when you need something quick!

    Cookie + Kate 

  • Homemade Bagels Made with Fresh Milled Flour

    These bagels are great for beginners! So delicious AND easy to make. This recipe does use the Basic Bread Recipe listed above. I have included in that description the changes I have made to the basic bread recipe because I do not use sunflower lectin or vital wheat gluten. ALSO, I use hard red spring wheat and it makes beautiful bagels. I will also use 2/3 hard red spring and 1/3 rye to jazz it up also.

  • Brioche Hamburger Buns Made with Fresh Milled Flour (Soft & Fluffy)

    These buns are made using the tangzhong method, which I love! It brings them to the next level of goodness, but if you are dairy free you will want to change out milk for your preference. I use hard red spring wheat or a combination of hard red and rye (2/3 hard red & 1/3 rye) to make this recipe and it does beautiful also.

    Fresh Milled Mama 

  • Sourdough Cheddar Biscuits with Fresh Milled Flour

    This is another easy recipe for beginners and its quick! This is a go to side for us because it whips together in no time. Once again, I use hard red spring wheat and we love them. I feel that you may use your flour of choice when making these.

    Fresh Milled Mama 

  • How to Cook Buckwheat (Kasha) (Gluten-Free)

    Buckwheat makes an excellent side dish! Not only is it a super food but it is low carb, gluten free, and a great source of vitamins and minerals! Feel free to add whatever you want to it to make a festive side dish or a tasty salad!

    Olga in the Kitchen 

  • How to Cook Hard Red Spring Wheat Berries

    Add these beauties to soup, salads, and bowls for a chewy, nutty whole grain flavor!

    Love and Lemons 

  • Gluten-Free Buckwheat Biscuits

    These buckwheat biscuits are so delicious! Better yet, they are gluten free! Even the baking powder is gluten free when we bake these up!

    Nature's Legacy 

  • Cinnamon Gluten-Free Buckwheat Biscuits

    These biscuits call for a pairing of flour and buckwheat flour. We enjoy these when we are switching on and off from english muffins in the morning.

    SpoonGood 

  • Easy Rye Bagels

    This recipe combines bread flour and rye flour together to make up a delicious bagel. If you do not want to add the caraway seeds, you do not have to. The caraway seeds give the bread a deli taste so you can use for sandwiches or just a good cream cheese bagel.

    The Practical Kitchen 

  • Wheat Berry Salad

    You can cook up your hard red spring wheat berries and enjoy not only a nutritious but delicious salad. Even better, 15 minutes to prep and you let the water do the rest!

    Food Network 

  • Buckwheat Kasha with Beef (Gluten-Free)

    In Ukrainian, the word “kasha” means a porridge made from boiled buckwheat or other grains. Here in North America, kasha usually means hulled buckwheat kernels (called groats) that have been toasted, as opposed to raw untoasted buckwheat groats. This is definitely a comfort food!

    Kitchen Frau 

  • Swedish Crispbread (Rye Seed Crackers)

    These crackers are also known in Norwegian as "crisp bread". These make a great cracker to add to a charcuterie board! You can make your own take on this recipe by adding flax seed, pumpkin seed, or sesame seeds. These make a great snack that is easy to throw together!

    Caroline's Cooking 

  • Wheat Flour or Buckwheat Flour Cottage Cheese Bagel Bites

    The beauty of this recipe is that it can be gluten free, if you prefer. The recipe calls for almond flour but you can switch out with buckwheat flour. But, if you don't want or need to be gluten free, use rye flour to add a nutty, earthy flavor instead! You may roll them in any seasoning you like, but Everything Seasoning seems to always be a good go to.

    Avocado Skillet 

  • Sourdough Rye Bagels

    Rye and Sourdough love to work together! They pair perfectly in this recipe, but to assist with the gluten content we make it a trio and add hard red spring wheat! Half rye and half hard red spring wheat! All three make a great team!

    Pantry Mama 

  • Rye Brownies

    The best brownies are made with rye! These never stick out our house for long. They are so easy to make. Add some ice cream and drizzle some caramel, the most superb dessert!

    coco et sel 

  • Chocolate Chip Cookies

    Let's take a nutty spin to a typical chocolate chip cookie! You may make these with hard red spring wheat berries and make these your go to comfort cookie! This recipe is excellent for those who are working with fresh milled for the first time or are still learning because it is so simple and forgiving.

    The Gormandise School 

  • Buckwheat Blueberry Muffins

    This recipe is simple and delicious! You can make these dairy-free or vegan just by switching out a few simple ingredients!

    Essentially Emma 

  • Rye & Hard Red Spring Wheat Banana Bread

    This moist and fluffy banana bread is so basic and easy! There are minimal ingredients and it doesn't take much time to whip together!

    Yummy Tummy 

  • Buckwheat Quick Bread

    This bread tastes fantastic, is easy to make, and looks and feels like whole wheat bread! Go ahead, eat it with jam or honey!

    Gluten-Free Dish by Dish 

  • Buckwheat Pumpkin Bread

    Buckwheat Pumpkin Bread is a gluten-free quick bread that you can stir together in 1 bowl! It’s naturally sweetened with maple syrup, and has a tender texture you’ll love.

    Detoxinista 

  • Buckwheat Banana Bread

    Buckwheat banana bread is made with whole-grain buckwheat flour and tastes just as delicious as the traditional version! This one-bowl recipe is naturally gluten-free & dairy-free.

    Detoxinista 

  • Banana Chocolate Chip Muffins

    The recipe calls for using 1/2 soft white & 1/2 spelt but Red Fife has such fantastic flavor that I use 1/2 Hard Red and 1/2 Red Fife and it makes a delicious muffin!

    Grains in Small Places