Hard Red Spring Flour (Stone Milled Fresh)

Grown using regenerative practices on our family farm in Minnesota, this hard red spring wheat is packed with flavor, protein, and nutrients. Stone-milled fresh to preserve the wheat’s natural oils and bran, it yields a hearty, richly flavored flour perfect for everyday baking—from sandwich loaves to muffins and everything in between. Higher in protein than most flours, it’s especially suited for yeast breads and sourdough baking. Glyphosate-free. No preservatives. Just real food.