Hard Red Spring Flour (Stone Milled Fresh)

Bake with bold flavor and exceptional strength using our fresh-milled Hard Red Spring Wheat Flour, stone ground fresh to order at Chisholm Trail Farm in Gary, Minnesota. Grown using regenerative practices and never sprayed with glyphosate, this premium flour is rich in both nutrition and character.

Hard Red Spring Wheat is known for its high protein content and strong gluten structure, making it a top choice for artisan bread bakers and whole grain enthusiasts alike. Our stone-milling process preserves the entire grain — including the bran and germ — for maximum flavor, fiber, and nutrients.

This is 100% whole grain wheat flour at its freshest. No bleaching, no enrichments, no compromise.

🌾 Why You’ll Love It:

• Freshly stone-milled from high-protein Hard Red Spring Wheat

• Perfect for artisan breads, sourdough, pizza crust, and hearty baked goods

• Whole grain nutrition with natural fiber, iron, B vitamins, and antioxidants

• Grown on our fourth-generation family farm using regenerative agriculture

• Glyphosate-free, unbleached, and never refined

📦 Packaging:

Available in 2 lb and 5 lb kraft paper bags, heat-sealed for freshness and hand-labeled with care on the farm.

Real flour. Real flavor. From our fields to your kitchen.

🛒 Order your bag of fresh-milled Hard Red Spring Wheat Flour today and elevate your everyday baking.